Telugu people are famous for their breakfast chutneys. A lovely accompaniment to various breakfast recipes such as Idlis, Dosas, Upmas and even…
It is one drink almost all of us grew up relishing. Made with simple ingredients, simple method and loads of goodness, buttermilk…
The first time I had seen a pack of phool makhana in a supermarket my interest was piqued. They look very much like plain…
Lunch recipesMain courseOne pot wondersQuick lunchQuick-fix cookingRice and leftoversRice, noodles and pastasupper
Jeera Rice / Cumin Rice | TummyKhush
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This is the simplest recipe for a flavoured Indian style rice. Specially helpful when you have left over cooked rice from the…
Getting a perfect hard boiled egg | TummyKhush
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You are trying to make a curry or a dish with a hard boiled egg. You end with a soft boiled egg and a…
Spicy Rasam-andhra style | Tummykhush
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Rasam/charu is an integral part of South Indian meal. Laden with healthy spices and condiments, it is does loads of good to the…
Think of andhra food and the first thing that comes to mind is pachadis or chutneys. we andhras are notorious for being able to make…
One of the blessings in disguise when you live in the part of world where I live is the availability of canned…
You have “vegetarians” , you have “non-vegetarians” and then you have “egg-itarians”. That is the level of importance given to eggs. A…